For catering and food businesses, packaging shapes the entire experience – how well the food travels, how customers consume it and what they say about it afterwards.
Yet the story doesn’t end with the meal itself. What happens to those cups and containers once they’ve served their purpose is becoming just as much a part of how our industry is defined.
Across the UK, more and more cafés, caterers and food retailers are rethinking the role of packaging – not just as a means of transport or presentation, but as a way to cut waste, control costs and support a more sustainable future. Where once presentation was key to attracting custom and creating a buzz, now businesses are discovering packaging that looks good, performs well and can be easily recycled – a shift driven as much by innovation as by customer expectation.
The growing demand for sustainability in food service
No kitchen or catering operation runs without waste. Prep waste, food waste and packaging waste all have a significant impact on the environment. Traditional plastics and foils have their place for durability and food safety, but many businesses are now balancing these materials with biodegradable food packaging that can be recycled or composted once it’s done its job.
Sustainable doesn’t have to mean flimsy or plain. Modern materials like paperboard, bagasse and plant-based plastics hold up just as well as their conventional counterparts, and often look smarter on the table. More customers are beginning to notice that shift. They want the food they love to come in packaging that reflects the same level of care as the food itself.
Practical benefits of eco-friendly packaging
Sustainability is only part of the story. The real win is practicality. The best packaging is sturdy, stackable and heat-resistant, and makes life much easier for those working behind the counter.
That’s exactly what iKrafts specialises in: practical and durable packaging across a wide variety of materials, including recyclable plastics and fully compostable trays. Our range gives food businesses such as festival vendors, bakeries and takeaways the freedom to build a packaging that fits their workflow and delivery challenges, and meets their values and environmental pledges.
Some of the latest designs are helping food operators work smarter:
- Compostable takeaway boxes made from sugarcane pulp that resist grease and moisture.
- Paper cups and lids lined with plant starch instead of plastic.
- Precision cardboard trays and sleeves designed for high-volume industrial catering pallet delivery.
- Recyclable cutlery and straws and other vital catering extras.
How eco-friendly packaging helps reduce waste
Packaging that can be recycled or composted gives businesses more control over what happens after service. Compostable containers can go out with food waste, cutting down on contamination in recycling streams, while lightweight packaging takes up less storage space and lowers transport emissions.
The eco-friendly food packaging range at iKrafts is designed with convenience, performance and environmental impact in mind. Made from renewable materials, these options can be replenished more sustainably and often cost less to dispose of than non-recyclable waste.
Small changes that make a big difference
Switching materials doesn’t have to be all or nothing. Many businesses start by replacing a few high-volume items – such as boxes, cups or cutlery – and expand from there. Simple actions can have a measurable impact:
- Trial compostable containers: test new materials alongside existing stock to compare performance.
- Offer recyclable cutlery: give customers options that look and feel premium.
- Work with UK-based suppliers: reduce transport emissions and improve turnaround times.
- Train your team: make sure everyone knows which bins to use and how to separate materials correctly.
Partnering with a supplier who understands the practical pressures of hospitality makes all the difference. iKrafts offers an extensive selection of biodegradable food packaging designed to meet the real demands of kitchens, cafés and caterers – durable, reliable and easy to store.
With consistent stock, short lead times and products suited to both hot and cold meals, iKrafts helps businesses build packaging strategies that balance sustainability with performance. It’s a practical step towards cutting waste without compromising presentation or customer experience.
Looking ahead
Sustainability is now part of everyday business planning. Whether you’re running a local café or managing large-scale catering contracts, the right packaging mix will reduce waste, improve efficiency and keep customers coming back.
As materials evolve and recycling systems improve, sustainable packaging will only become easier to integrate. With suppliers like iKrafts offering both conventional and compostable ranges, food service businesses have more choice than ever in how they serve responsibly.
Read more:
Sustainable Serving: How to Cut Waste with Eco-Friendly Packaging
